Loose leaf tea made use of to be the way that absolutely everyone enjoyed the beverage. The leaves would settle in the bottom of the cup, and drinkers would leave an inch of loose leaves at the bottom of their cup, so as not to swallow the soggy leaves, in 1908, Thomas Sullivan produced the first tea bags by packaging the tea leaves in silk muslin bags. The make shift “tea bags” exploded in reputation, and became the preferred way to drink by the 1950s. By 2007, the bags produced up 97% of the market place.

Lately, loose leaf tea has regained reputation with a vengeance. Avid drinkers proclaim its superior high quality to its bagged counterpart. Loose leaves are typically fresher, as it has a shorter shelf life than bagged tea. Loose leaf comes with a rich flavor that can be adjusted to your preferred strength.

There are several ways to brew loose leaf tea. Here are 3 that generate scrumptious outcomes, cup just after cup.

1. Use tea balls. The closest strategy to that of bagged tea, tea balls are reusable holders for loose leaf tea. Tea balls can be bought at almost any kitchen or house appliances retailer, for a fairly affordable price. The ball ought to be filled about 3 quarters of the way with loose leaf tea. There ought to be a lot of space for the tea to expand and unfurl. Pour hot water into a pot, and permit the tea to steep for two to 3 minutes, based on your strength preference.

two. Use an Infuser. Like the balls, the infuser allows you to add the preferred quantity of leaves before putting it in the pot or mug. Insert the leaves into the scoop, and then clasp it collectively again. Fill a mug or pot with hot water, and steep the infuser for two to three minutes. Numerous tea pots can be bought with constructed-in infusers, producing this version of loose leaf tea very convenient.

3. Use a strainer. monthly tea with about two tablespoons of loose leaves. Let them to brew freely in the pot, without having any type of ball or infuser. This will give the tea a robust, distinctive flavor. When you are prepared to pour, basically hold a tea strainer above your tea cup to filter out any tea leaves. The outcome: a full, flavorful cup of tea without the need of the inconvenience of loose leaves in your cup.