If you happen to be in the mood for an ice cream cake, but don’t want to devote a lot of prep time in the kitchen, this recipe genuinely requires the cake! You can substitute sherbet or sorbet for the ice cream for an good variation.

1 (ten-inch) angel food cake

1/2 gallon any flavor ice cream

Directions

Let ice cream sit on the counter awhile until it softens enough exactly where you can spread it easily (do not let it melt).

Pull angel meals cake into two-inch chunks. Layer the cake chunks on the bottom of a 9-inch or 10-inch tube pan. With a big knife, spread a layer of the softened ice cream over the cake chunks. Add a different layer of cake on top of the ice cream. Maintain repeating the layers till you’ve utilized up all the cake and ice cream.

Put the cake into the freezer and freeze for 2 to three hours. Ahead of serving, cautiously get rid of the cake from the pan and location on a serving dish. Top rated with your favorite sundae sauce.

=> Ice Cream Cake Recipe: Ice Cream Sandwich Cake Recipe

A scrumptious and actually straightforward to make ice cream sandwich dessert recipe. For a little range, attempt caramel ice cream topping alternatively of, or in addition to, the chocolate topping. Further garnishes – nuts, candy sprinkles and maraschino cherries

16 – 24 ice cream sandwiches

1 (16 oz.) container frozen whipped topping

1 (12 oz.) jar chocolate hot fudge topping

1 (1.5 oz.) chocolate candy bar, grated

Directions

In a 9 x 13-inch baking dish, spot half of the ice cream bars on the bottom of the dish, side by side. Spread half of the chocolate fudge on top of the ice cream bars. Spread half of the whipped topping on prime of the fudge.

Place the remaining ice cream bars on major of the first layer and repeat with layers of chocolate fudge sauce and whipped topping. Sprinkle the grated chocolate on top.

Cover and freeze the cake for 1 hour. Maintain the unused portion covered and frozen.

=> Fried Ice Cream Recipe: Mexican Fried Ice Cream Recipe

You’ll uncover this tantalizing dessert served in a lot of Mexican restaurants. Attempt substituting caramel or butterscotch topping for the honey. Also you can attempt employing two parts cornflakes crumbs mixed with 1 element crushed vanilla wafers.

1 quart vanilla ice cream

three cups crushed cornflakes cereal or cornflake crumbs

1 teaspoon ground cinnamon

3 egg whites

2 quarts oil for deep frying

Whipped Cream

Honey

Maraschino Cherries

Directions

Scoop out 8 balls of ice cream and place on a baking sheet, return ice cream balls to freezer and freeze for 1 hour, or till firm.

In a shallow bowl or dish, combine the cornflakes and the cinnamon. Roll every single frozen ice cream ball in half of the cornflake mixture, return to freezer for 15 minutes.

In a separate dish, beat the egg whites until foamy. Dip each and every frozen ice cream ball in the egg whites, then roll them in the remaining cornflake crumbs. Make sure the ice cream is covered up fully. For thicker coating, repeat the course of action. Freeze ice cream balls for 3 hours or till quite firm.

When you are prepared to serve the ice cream, heat up the cooking oil in a deep fat fryer or heavy saucepan to 375 degrees.

Place every ice cream ball into a wire frying basket or slotted spoon. Fry buy bulk cream chargers or two of the balls at a time for ten to 15 seconds, until the coating is a golden brown color. Drain on paper towels.

Serve promptly. Garnish with whipped topping, drizzled honey and maraschino a cherry on top rated.

=> Easy Homemade Ice Cream Recipe: Homemade Vanilla Ice Cream Recipe

This is an really light and very simple ice cream recipe to make that is homemade and tastes seriously good thinking about there is only three components. You can spice it up by adding crushed chocolate sandwich cookies or any kind of fruit.

8 cups milk

2 cups white sugar

1 tablespoon vanilla extract

Directions

In a freezer canister or ice cream maker, combine the milk, sugar and vanilla. Freeze according to makers directions.

Note: For a richer tasting ice cream, add 1 can of evaporated milk and use 2 tablespoons of vanilla extract.

=> Homemade Ice Cream Recipe: French Vanilla Ice Cream Recipe

French vanilla ice cream is richer tasting than standard vanilla ice cream. This recipe will have you craving far more of that smooth, creamy vanilla flavor.

1/two cup sugar

1/4 teaspoon salt

1 cup milk

three egg yolks, beaten

1 tablespoon vanilla

2 cups whipping cream, chilled

Directions

In a saucepan or double boiler, mix the sugar, salt, milk and egg yolks. Cook more than medium heat, constantly stirring until bubbles seem around the edge of the pan.