When we assume of mushrooms and this southern Mexico state connected with Oaxaca, the vital thing which traditionally comes to mind will be María Sabina, Huautla sobre Jiménez and hallucinogenic “magic” mushrooms. But slowly that’s all changing as a good result of the particular revolutionary work of Josefina Jiménez and Johann Mathieu around mycology, through their very own organization, Mico-lógica. 
Based in the commune of Benito Juárez, located in Oaxaca’s Ixtlán area (more commonly acknowledged as the Serrucho Aspiracion, the state’s primary ecotourism region), Mico-lógica’s objective can be threefold: to train both equally Mexicans and visitors for you to the country in the low cost cultivation of your selection connected with mushroom species; to educate about the healing, health and environmental (sustainable) value of mushrooms; and to execute continuing research regarding perfect damage regions and the diversity of substrata with regard to mushroom customs.
The French-born Mathieu moved to Mexico, plus in fact to be able to Huautla sobre Jiménez, around 2005. “Yes, coming all the way to South america from France to follow my interest in mushrooms seems like a lengthy way to travel, ” Mathieu discussed in a modern interview in Oaxaca. “But there really weren’t most of an opportunity in order to conduct studies together with expand a good business inside American The eu, ” he or she proceeds, “since reverence with regard to mushrooms acquired been all but entirely eradicated by The Religious organization over the course involving centuries; and I found that Mexico still retains the respect and admiration for your medicinal and nutritional cost regarding hongos. Mexico is not even close mycophobic. “
Huautla para Jiménez is more than a a few time drive from the closest metropolitan center. Accordingly, Mathieu eventually realized that being in Huautla, while having a good traditional allure and being in the geographic location conducive to be able to doing the job with mushrooms, would slow down his efforts to raise some sort of business and develop popular interest in understanding about fungi. Mathieu started to be conscious of the strong standing of Oaxaca’s ecotourism organizations of the Sierra Septentrion, and indeed the particular Verbena Local de Hongos Silvestres (regional wild mushroom festival), kept annually throughout Cuahimoloyas.
Mathieu met Josefina Jiménez within the summertime saturday and sunday mushroom occasion. Jiménez had moved to Oaxaca through hometown Mexico Area throughout 2002. The two provided similar interests; Jiménez acquired studied agronomy, and for near to a 10 years got been dealing with sustainable culture projects around rural farming communities from the Huasteca Potosina spot associated with San Luis Potosí, the mountains of Guerrero and the coast of Chiapas. Mathieu in addition to Jiménez became business, then lifetime partners in Benito Juárez.
Mathieu and Jiménez are concentrating on three mushroom species in their hands-on seminars; oyster (seta), shitake plus reishi. Their one-day classes are for oyster mushrooms, and two-day clinics for any latter two kinds of fungus infection. “With reishi, and to a lesser degree shitake, we’re also teaching a good fair touch with regards to the medicinal uses associated with mushrooms, so more moment is required, ” says Mathieu, “and with oyster mushrooms is actually predominantly [but certainly not exclusively] a new study course on cultivation. inches
Even though training seminars are usually now merely given around Benito Juárez, Mathieu plus Jiménez plan to expand operations to include equally the particular central valleys plus coastal regions of Oaxaca. The object would be to have got a network of producers growing different mushrooms which are optimally suited for fostering in line with the particular microclimate. There are approximately 70 sub-species of oyster mushrooms, together with thus as a varieties, the adaptability of typically the oyster mushroom to several damage regions is outstanding. “The oyster can be grown in a multitude involving different substrata, that is certainly precisely what we’re playing with suitable now, ” he elucidates. buy magic mushrooms online could thrive when grown on products which would often get waste, such while discard from cultivating beans, sugar cane, agave (including the fibrous waste generated in mezcal distillation), peas, the common river reed known as carriso, sawdust, and the list goes in. Gardening throw away which may possibly otherwise be still left to rot or get burnt off, each with damaging environment effects, can form substrata for mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a extremely ecological, green industry. Above the past several years Mexico has in fact recently been from the fore throughout several areas of lasting field.
Mathieu exemplifies how mushrooms can serve the probably even greater environment good:
“They can maintain up to thirty thousands of times their mass, getting implications for inhibiting chafing. They’ve been used to help clean up oil moisture through absorption thereby will be an important vehicle intended for habitat restoration. Research provides already been done with mushrooms in the fight versus carpenter ant destruction; is actually been suggested that often the make use of fungi has typically the potential to totally renovate the pesticide industry throughout an environmentally friendly method. There are virtually hundreds involving other bio-degradable applications regarding mushroom make use of, and throughout each case the particular mushroom remains a edible function. Take the look at the Henry Stamets YouTube chalk talk, 6th Ways Mushrooms Can help you Often the World. “
Mathieu in addition to Jiménez can typically be found selling their products with weekends in the natural and organic markets around Oaxaca. They may both more than prepared to go over the nutritional value of their particular products which range from normally their fresh mushrooms, but additionally as preserves, marinated having either chipotle together with nopal as well as jalapeño and even cauliflower. The mushroom’s vitamin B12 is not found inside fruits or fruit and vegetables, and appropriately a diet which in turn consists of fungi is particularly essential for vegetarians which simply cannot get B12, just about all generally contained in beef. Mushrooms may be easily a exchange for meats, together with the edge that they are not necessarily rich in antibiotics and hormones frequently found in industrially processed various meats products.
Mico-lógica also market teas together with extracts created from different mushroom species, each formulated since either a supplement, or for their medical properties. While neither Mathieu not Jiménez has the pharmacological history to suggest mycological remedy for severe health conditions, Mathieu’s own research items to often the medical use of mushrooms going out with from pre-history, to the found. This individual notes properties of mushrooms which can support to restore the immune system, and thus the work with of fungus infection as some sort of complement in the remedy of cancers in addition to PRODUCTS, and their utility throughout controlling diabetes and the treatment of high hypercholesteria.
“We should all be embracing the natural development of mushrooms, micron Mathieu concludes. “It’s so simple, it involves a nominal funds investment, and that offers significant rewards, equally for anyone ingesting hongos to get healthy and medical causes, for the producers, even small-scale. Mico-lógica also markets dried up mushrooms. Yet many of the dried mushrooms sold in Mexico happen to be imported from China, together with are not really organic. Is actually the authentic shame in numerous quantities. “
South america and mushrooms have are available some sort of long way since the era of Oaxaca’s Marihuana Sabina. With the continuing work of Mathieu, Jiménez in addition to Mico-lógica, it need to not be long prior to the world understands plus embraces the magic associated with mushrooms within a very much broader context.